As soon as summer and spring descend, it’s time to whip up the seasonal beverages that will keep you cool. Iced tea and flavored iced coffee are two of the most popular beverages during this time; they give you your caffeine fix as well as a respite from the heat outside.

Omaha Steaks has completed a century in existence. The company is a retail store that delivers food products such as steak, meats, seafood, starters and sides dishes, desserts, wine and more. The company gets the name from the city where it was established in Nebraska. Todd Simon is the owner of Omaha Steaks with Bruce Simon being the President and Chief Operating Officer.

We are a coffee-drinking nation and every form of the beverage – decaf, regular, expresso, latte, cappuccino, macchiato and ristretto is consumed everyday by millions of us. It’s the first thing we need in the morning and the last (for some) after dessert. Black, with cream, with sugar, no sugar, flavored, each of us has a preference with regard to strength.

Desserts are a perfect way of concluding the main course, which can range from many confections in cakes, tarts, cookies, biscuits, pastries, pies, ice creams and many more interesting combinations to choose from. Here are a few different ingredients which can be used in preparing different varieties and combinations of the jello pretzel dessert.

Desserts are the perfect way to conclude that main course, but not everyone can have one. People with lactose intolerance, different allergies cannot consume certain ingredients which just might be the star of a jello recipe. But there are substitutes which can be used to make the same dessert without compromising its taste and texture.

If you thought potatoes could only make for savory food items, think again. Potatoes and sweet potatoes can be used to make some of the most unique and enjoyable desserts. Tubers like these add density and smoothness to most batters and therefore add fantastic flavor and taste to sweet dishes.

Bread pudding is comfort food for anyone at any time. No matter what the occasion or situation, you can indulge in this delicious pudding. Bread pudding can be made in several different ways but these recipes are hearty and wholesome. They are perfect for festivals, intimate dinner parties or even to just satisfy your sudden dessert cravings.

Now who doesn’t love bread pudding? It can be decadent and satisfying and is perfect to whip up for a house party. Here are two delicious bread pudding recipes that will leave your mouth watering and want more. Rum Glazed Coconut Bread Pudding Ingredients 5 slices stale wheat bread, cubed (around 6 loosely packed cups) 3 large eggs ½ cup light brown sugar 1 ½ cups light coconut milk ½ cup raisins 1 tablespoon vanilla extract 1 ½ teaspoons cinnamon ¼ cup light brown sugar (for topping) ¼ cup softened butter (for topping) ½ cup grated coconut (for topping) Ingredients – Rum butter glaze ¼ cup golden or dark rum ¼ cup butter ½ cup light brown sugar 2 tablespoons vanilla extract Method Preheat the oven to 160 degrees Celsius.